The Market Hotel in Reigate, London 2002 was an unusual place to work as a Head Chef — only serving food for lunch and not on Sundays. The manager was a paranoid, egomaniacal type who didn’t care abou...
The Market Hotel in Reigate, London 2002 was an unusual place to work as a Head Chef — only serving food for lunch and not on Sundays. The manager was a paranoid, egomaniacal type who didn’t care abou...