Tofu, tofu, silky and smooth,
Tofu, tofu, silky and smooth, Tofu, tofu, jiggly and white.
Tofu, tofu, I eat you with sauce,
Tofu, tofu, I eat you with sauce, Tofu, tofu, I eat you with love.
Tofu, tofu, mapo doufu,
Tofu, tofu, sweet daufu fa,
Tofu, tofu, salty or sweet,
Tofu, tofu, salty or sweet, Tofu, tofu, silken or firm.
Tofu, tofu, I love you so much,
Tofu, tofu, I love you so much, Tofu, tofu, till death do us part.
Mapo Doufu (麻婆豆腐): a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension fermented broadbean and chili paste and fermented black beans, along with minced meat. - edited from https://en.wikipedia.org/wiki/Mapo_doufu
Daufu Fa (豆腐腦): In Cantonese cuisine, daufufa is served with sweet ginger or clear syrup, and sometimes as a mixture with black bean paste, and sometimes also with coconut milk. - edited from https://en.wikipedia.org/wiki/Douhua#Cantonese_cuisine
Note: Daufu and doufu are the same thing (tofu) but just in different dialects. I've always heard daufu fa in Cantonese, and mapo doufu in Mandarin. Hence the different spellings.
[silken tofu] photo credit: fireworks, user of freequation www.freeqration.com/image/plate-food-drink-close-up-freshness-table-photos-2105164
[agedashi tofu] photo credit: Yumiko, author of RecipeTin Japan https://japan.recipetineats.com/agedashi-tofu-deep-fried-tofu-in-sauce/
[Chinese mapo tofu] photo credit: Archon68112, user of Wikimedia https://en.wikipedia.org/wiki/Mapo_doufu#/media/File:Billyfoodmabodofu3.jpg
[doufu fa] photo credit: I'm not sure where this is from. A bunch of cooking websites used it, but the original photographer was not stated.
[firm tofu] photo credit: fireworks, user of freequation www.freeqration.com/image/food-drink-wood-material-food-freshness-photos-2105180
[heart tofu] photo credit: quiLie, user of gettyimages https://www.gettyimages.com/detail/photo/heart-tofu-vegetarian-plate-royalty-free-image/117685838