A frothy swirl of milk and roasted coffee fizzes in my cup. A sweet aroma and steam rises, dancing in tandem, up and up.
A spoon hovers above my cup, brown sugar in a heap. With a shake, granules trickle onto the head of my brew. They soak beneath the surface, delving deep.
I dip the spoon into the cup and stir up a cyclone. Flavours and colours merge, a marriage well known.