Pollo ala Brasa
Pollo ala Brasa stories

bernardtwindwilGranddad & story teller, tomthepo8.com
Autoplay OFF  •  a year ago

Pollo ala Brasa

by bernardtwindwil

For​ the chicken

eight chicken skin on bone in thighs Wash them in running water pat dry

For the marinade

1/3 cup lime juice, 1/3 cup orange juice, 1/3 cup olive oil 1 chopped green pepper, 1 chopped onion, 6 cloves garlic, 1/2 cup chopped cilantro, 1 Tblsp dried oregano, Blend in blender.

Marinate at least two hours

In 2 zip lock bags, divide the thighs into each bag. Pour half the marinade into each bag. Squeeze air out and refrigerate until ready to grill.

To grill

Use sufficient charcoal to cover the bottom of the grill. Allow charcoal to turn grey and hot. Remove chicken from marinade pat dry grill. Brush the marinade on while cooking. Enjoy.

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