Pollo ala Brasa
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bernardtwindwilGranddad & story teller, tomthepo8.com
Autoplay OFF  •  a year ago

Pollo ala Brasa

by bernardtwindwil

For​ the chicken

eight chicken skin on bone in thighs Wash them in running water pat dry

For the marinade

1/3 cup lime juice, 1/3 cup orange juice, 1/3 cup olive oil 1 chopped green pepper, 1 chopped onion, 6 cloves garlic, 1/2 cup chopped cilantro, 1 Tblsp dried oregano, Blend in blender.

Marinate at least two hours

In 2 zip lock bags, divide the thighs into each bag. Pour half the marinade into each bag. Squeeze air out and refrigerate until ready to grill.

To grill

Use sufficient charcoal to cover the bottom of the grill. Allow charcoal to turn grey and hot. Remove chicken from marinade pat dry grill. Brush the marinade on while cooking. Enjoy.

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bernardtwindwilGold CommaGranddad & story teller, tomthepo8.com
5 months ago
I couldn't resist!



erofaerSilver CommaHow can I be impressive in one sentence?
a year agoReply
@bernardtwindwil I'll definitely make it soon! I've missed you and everyone on commaful for so long, school started and I suddenly had to figure out AP courses. But I'm so glad I'm back.

bernardtwindwilGold CommaGranddad & story teller, tomthepo8.com
a year agoReply
@erofaer Show it to her. It is very easy to make and tastes wonderful. I've missed you.

erofaerSilver CommaHow can I be impressive in one sentence?
a year agoReply
My mom would love this...

shanaSilver CommaCommunity member
a year agoReply
ooooo yum yum yum. i'm taking that invite @bernardtwindwil

bernardtwindwilGold CommaGranddad & story teller, tomthepo8.com
a year agoReply
@emmeliarocheste We're grilling it tomorrow​ at noon. Y'all c'mon over.

emmeliarocheste"I will be strong when love is gone."
a year agoReply
I am so hungry now! Thank you for sharing this! I'll have to try it some time!