by Avi Chiat
Much like most of us, Avi Chiat enjoys a good meal.
Savoring a well-prepared, delicious dish, whether in the heart of your home or the deli down the street, can be a truly memorable, if not immensely rewarding, even eye-opening experience.
But what really captures Chiat's attention at lunch or dinner time is the chance to experience the flavor of a new eatery, diner or bistro.
Such an experience tantalizes Chiat's taste buds in ways few others can.